Moo Free believes there’s no such thing as normal. They champion the fact that everyone is different, broadening minds through our glorious, dairy-free chocolate. They aren't saying this to toot their own horn, but to show others that acting in an inclusive, human way is easy. So here's to the non-conformists. The Moo-vers and shakers of the world. The pioneers of different. After all, it's only through seeing the world differently that we can hope to change it.
Moo Free is all about dairy dodging, gluten dodging and soya dodging, you won't be finding any of that here. Their dairy free chocolate ranges include everything from bite sized chocolate treats to premium, organic chocolate for the dairy dodging chocolate connoisseur.
Moo Free products are made with their special secret recipe that ensures that their products really do taste like a quality "milk" chocolate, but are made without any milk. This brand is making chocolate that everyone can enjoy, dedicated to liberating those who either choose not to or can’t eat dairy, without making them feel marginalised.
The brand sources the organic cocoa from organic farms in the San Francisco de Macoris area of the tropical Dominican Republic. The cocoa beans themselves are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado and banana trees. The organic growing conditions of the cocoa beans helps to protect the environment from pollution and soil erosion. They also help to conserve water, and mean that the farmers are not exposed to harmful chemicals commonly used in pesticides. Labour practices are also very good in the Dominican Republic, with standards being much higher than alternative producers of cocoa, in different parts of the world.
The brand promises to create great tasting free from, vegan chocolate. To ethically source the highest quality ingredients and sustainable packaging. To provide an inclusive environment, giving real opportunities to people who need them. To always act in a humane way.