Natural Evolution is the world’s first and only certified producer of green banana resistant starch and green bananas flower. It can be you ultimate gluten free baking flour, organic vegan protein powder. Resistant Starch is a food source that resists digestion in the small intestine and offers the consumer some very unique health benefits.
It’s prebiotic –which means it feeds your microbiome and heals your gut. Green Banana Resistant Starch encourages the growth and activity of microorganisms (e.g. bacteria and fungi) this contributes to the well-being of their host (you!). Contributes to weight loss – as it’s often referred to as a second meal, resistant starch in this form allows you to eat once and have the satisfied feeling of eating twice. Resistant starch in this form also increases metabolism, the absorption and capacity of antioxidants and minerals – especially calcium which can aide in preventing Osteoporosis. Also, it promote colon health and aide in the prevention of colon cancer; prevent diabetes and aide in the treatment of diabetes; lower cholesterol and triglyceride levels, reduce incidence of gallstones and reduce symptoms of diarrhoea.
Green Banana Resistant Starch is the highest grade and level of resistant starch in the world – clinically tested in an internationally accredited laboratory. Natural Evolution Green Banana Resistant Starch is used as a daily supplement for a noticeable difference in health and well being. Green Banana Resistant Starch is also a high source of natural Inulin and 5HTP (5 Hydroxytrytophan), a precursor for serotonin. Natural Evolution’s “NutrolockTM” process is the gold standard of food processing, locking in nutrients 20 – 50 times more than standard food processing techniques. It can turn a green banana to powder in under 25 minutes.